Good Food - July 2011

Good Food  - July 2011
English | 100 pages | HQ PDF | 45,4 Mb

Good Food is a must have for everyone who loves cooking, eating and dining out. It’s full of mouth-watering ideas for quick everyday dishes, inspirational entertaining and every recipe you’ve ever dreamed of – all devised to save you time and effort.

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Cuisine - July 2011

Cuisine - July 2011
English | 179 pages | PDF | 73.10 Mb

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.

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Clean Eating - July 2011

Clean Eating - July 2011
English | 100 pages | PDF | 50.15 MB

Clean eating is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.

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Herb Companion - July 2011

Herb Companion - July 2011
English | PDF | 85 pages | 32.34 Mb

Articles of the Herb Companion cover everything from recipes and reviews to people and  places. Every two month a jam packed issue will get you started on living a healthier,  better-balanced and more meaningful life!

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200 Fab Fish Dishes

200 Fab Fish Dishes 

240 pages | JPG | 102MB

Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower blood pressure. “Hamlyn All Colour Cookbook: 200 Fab Fish Dishes” provides an array of delicious ideas for introducing more fish and seafood to your diet, including recipes for starters, soups, main courses and barbecues.


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Saveur - June/July 2011

Saveur - June/July 2011
English | PDF | 140 pages | 60.7 MB

Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world.

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30 minute Indian Cuisine

30 minute Indian Cuisine
PDF | 55 Pages |

30 minute Indian Cuisine will guide you through the complete process, from selecting the basic ingredients to general methods, to special techniques and serving instructions.The Indian curry is amazing in range and versatility, embracing the majority of seasonal
vegetables in addition to mutton, chicken, fish, seafood and eggs.In this book you will enjoy a variety of tasty Indian cuisines very easy to make.

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Vegetarian Times - July/August 2011

Vegetarian Times - July/August 2011
English | 88 pages | HQ PDF | 54,1 Mb

Vegetarian Times is your guide to great food, good health and smart living! Vegetarian  Times is the only magazine that offers healthier new recipes for classic food dishes. Every   issue of Vegetarian Times is packed with dozens of delicious recipes, health news and  advisories, research reports, tips about diet, nutrition and exercise, herbs and natural  remedies and much, much more! Know which healthy foods you should eat.

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olive - July 2011

olive - July 2011
English | 132 pages | HQ PDF | 79.50 Mb

At Olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world.

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Kitchen Garden - July 2011

Kitchen Garden  - July 2011 
HQ PDF | 145 pages | 108.73 Mb | English

Kitchen Garden - the UK's No.1 magazine for growing your own fruit and vegetables. KG also offers great monthly give-aways, special gardening offers, recipes, growing tips and much more.

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Dish magazine - June/July 2011

Dish magazine -  June/July 2011
English | 132 pages | PDF | 46.30 MB

This beautiful magazine will inspire you to cook and eat good food - each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients. Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.

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Eat Magazine - May/June 2011

Eat Magazine - May/June 2011
True PDF | 59 pages | English | 72.76 MB

Eat Magazine is a comprehensive food, wine and associated good living resource that brings you restaurant reviews, recipes from award-winning chefs, wine recommendations, local travel tips, cook's toys and tools, books and lots more.

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