Eating Light - 2011

Eating Light - 2011
English | PDF | 120 pages | 48.9MB

Eating Light serves up culinary solutions for today's busy, health-conscious readers who want to provide tasty dishes for family and guests while cutting down fat. Featured foods, which range from snacks to entrees to desserts, are quick to make and many can be prepared in advance. Clear, concise recipes and complete nutrition information are provided for every dish.

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Pineapple Baked Ham

Pineapple Baked Ham

The pineapple has long been a symbol of "welcome," and nothing is more welcoming than this home-style canned ham we coat and bake with a tangy pineapple and brown sugar glaze.

Ingredients

1 three-pound canned ham
1 (4-serving size) package pineapple-flavored gelatin
1/2 cup packed light brown sugar
2 teaspoons water

Instructions

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place the ham in the baking dish.

In a small bowl, combine gelatin mix, brown sugar, and water; mix well until a paste forms and spread over the top of the ham.

Bake 1 hour, or until heated through, basting occasionally with the pan juices. Slice and serve.

Serves: 4 Cooking Time: 1 hr

Notes

It's easy to make a nice sauce to serve along with the ham. Just heat some pineapple preserves in a small saucepan until melted.

House Beautiful - December 2011/January 2012

House Beautiful - December 2011/January 2012
English | PDF | 158 pages | 53Mb

House Beautiful is your one-stop shop for classic decorating looks, with regular and comprehensive colour-scheming pages and a wide range of shopping suggestions for those special details that make a difference. With real reader homes from around the UK - ranging from comfortable country style to the chic city look �C House Beautiful provides inspiration and practical advice whatever your decorating tastes.

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Every Day with Rachael Ray - December 2011

Every Day with Rachael Ray - December 2011
English | HQ PDF | 160 pages | 94.5 Mb

Rachael Ray's cooking tips and 30 Minute Meal recipes - not to mention a ton of travel, party and food ideas.

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Saveur - December 2011

Saveur - December 2011
English | 116 pages | HQ PDF | 93.50 Mb

Saveur is all about celebrating delicious food from all over the world. This magazine truly speaks to people who are enthusiastic about creating artful and tasty cuisine. Each issue of Saveur has a specific theme that is explored in great detail, such as "The Breakfast Issue," "The Art of Roasting," and "The Beauty of Butter." This cooking and food magazine offers detailed recipes and suggested methods for composing a flawless dish. Saveur also provides its readers with beautiful photos of the food and people of all ethnicities enjoying their country's authentic meals. If you are an adventurous eater who loves tasting all different kinds of food, you will love what Saveur has to offer.

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Holiday Recipes - November 2011

Holiday Recipes - November 2011
English | PDF | 164 pages | 39.4MB

Holiday Recipes contains massive number of delicious recipes for making your holiday the
best Holiday ever.

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Vegetarian Times - December 2011

Vegetarian Times - December 2011
English | PDF | 92 pages | 33.1MB

Vegetarian Times delivers simple, delicious food, plus expert health and lifestyle  information that is exclusively vegetarian but wrapped in a fresh, stylish mainstream package that is inviting to all.

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Food Network Magazine - December 2011

Food Network Magazine - December 2011
English | PDF | 220 pages | 73.2MB

Food Network Magazine is the only food magazine out there that covers every amazing aspect  of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!

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Cuisine - December 2011

Cuisine - December 2011
English | PDF | 180 pages | 73.5MB

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your  taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.

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Everyday Dish - 2011

Everyday Dish - 2011
English | PDF | 148 pages | 43.8MB

Looking for something simple and delicious for dinner? The answer is in Everyday Dish – a  special release from Dish magazine. Everyday Dish is a collection of more than 100 Dish recipes selected for their ease and accessibility – no hard to find ingredients or time consuming techniques – it's your solution to solving the problem of what to cook for dinner  tonight. No cookbook shelf should be without it.

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delicious - December 2011/January 2012

delicious - December 2011/January 2012
English | PDF | 244 pages | 91.5MB

A magazine that celebrates food and the people who produce it, from favourite ABC TV chefs  to passionate 'foodies' from around Australia and the rest of the world. Whether you, as a reader, want a simple but delicious midweek meal or a more impressive dinner-party menu, we’ve got the recipes and tips you'll need.

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25 Beautiful Kitchens - December 2011/January 2012

25 Beautiful Kitchens - December 2011/January 2012
English | PDF | 148 pages | 52MB

25 Beautiful Kitchens is designed for readers with traditional tastes and a sense of  personal style. Aspire to your dream kitchen and enjoy looking at other people's kitchens, designs and styles for inspiration.


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delicious - November 2011

delicious - November 2011
English | PDF | 222 pages | 75.9MB

A magazine that celebrates food and the people who produce it, from favourite ABC TV chefs  to passionate 'foodies' from around Australia and the rest of the world. Whether you, as a  reader, want a simple but delicious midweek meal or a more impressive dinner-party menu, we’ve got the recipes and tips you'll need.

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Kitchen Garden - December 2011

Kitchen Garden - December 2011
English | PDF | 100 pages | 60.1MB

Kitchen Garden Magazine - UK's No.1 for growing your own fruit and vegetables. KG also  offers great monthly give-aways, special gardening offers, recipes, growing tips and much more.

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Yummy Menu for a month - 2011

Yummy Menu for a month - 2011
English | HQ PDF | 98 pages | 101.07 MB

Yummy - the modern food magazine, that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 new recipes that are quick-to-do and easy-to-prepare, with ingredients readily available in any supermarket. Yummy also delivers product and supermarket news, expert advice, and other interesting food and restaurant features.

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