Good Food - July 2011

Good Food  - July 2011
English | 100 pages | HQ PDF | 45,4 Mb

Good Food is a must have for everyone who loves cooking, eating and dining out. It’s full of mouth-watering ideas for quick everyday dishes, inspirational entertaining and every recipe you’ve ever dreamed of – all devised to save you time and effort.

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Cuisine - July 2011

Cuisine - July 2011
English | 179 pages | PDF | 73.10 Mb

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.

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Clean Eating - July 2011

Clean Eating - July 2011
English | 100 pages | PDF | 50.15 MB

Clean eating is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.

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Herb Companion - July 2011

Herb Companion - July 2011
English | PDF | 85 pages | 32.34 Mb

Articles of the Herb Companion cover everything from recipes and reviews to people and  places. Every two month a jam packed issue will get you started on living a healthier,  better-balanced and more meaningful life!

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200 Fab Fish Dishes

200 Fab Fish Dishes 

240 pages | JPG | 102MB

Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower blood pressure. “Hamlyn All Colour Cookbook: 200 Fab Fish Dishes” provides an array of delicious ideas for introducing more fish and seafood to your diet, including recipes for starters, soups, main courses and barbecues.


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Saveur - June/July 2011

Saveur - June/July 2011
English | PDF | 140 pages | 60.7 MB

Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world.

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30 minute Indian Cuisine

30 minute Indian Cuisine
PDF | 55 Pages |

30 minute Indian Cuisine will guide you through the complete process, from selecting the basic ingredients to general methods, to special techniques and serving instructions.The Indian curry is amazing in range and versatility, embracing the majority of seasonal
vegetables in addition to mutton, chicken, fish, seafood and eggs.In this book you will enjoy a variety of tasty Indian cuisines very easy to make.

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