Spicy Deviled Eggs

Spicy Deviled Eggs

Ingredients

8 large free-range eggs

1/3 cup mayonnaise

2 teaspoons toasted sesame oil

1 tablespoon sriracha hot sauce

1/8 teaspoon kosher salt

1 teaspoon rice wine vinegar

1 scallion, finely scliced

1 tablespoon toasted sesame seeds

Method

Place eggs in a medium saucepan and cover with cold water. Place over high heat and bring to a boil. Once boiling, shut off heat and leave eggs to sit in the hot water for 12 minutes. Remove eggs from pan and place them in a bowl of cold water until fully cooled. Peel and discard shells. Carefully cut eggs in half lengthwise and scoop yolks out into a mixing bowl. Reserve whites on a serving platter.

Add mayonnaise, sesame oil, hot sauce, vinegar and salt to the yolks and mash together with a fork. Once everything is combined use a whisk to really incorporate everything. Place into a piping bag and pipe mixture into the bowl of the egg whites. Garnish with toasted sesame seeds and sliced scallions.