Thai Chicken Fettuccine Salad

Thai Chicken Fettuccine Salad

This sweet and spicy salad features cooked chicken and fettuccine coated with a kicked-up combination of Pace® Picante Sauce, peanut butter, honey, orange juice, soy sauce and ginger, served on mixed salad greens topped with chopped red pepper and cilantro.

Ingredients

1 cup Pace® Picante Sauce
1/4 cup chunky peanut butter
2 tbsp. honey
2 tbsp. orange juice
1 tsp. soy sauce
1/2 tsp. ground ground ginger
3 cups cooked fettuccine
2 cups cubed cooked chicken
mixed salad greens
Chopped red pepper
Chopped fresh cilantro leaves

Method

MIX picante sauce, peanut butter, honey, orange juice, soy and ginger in skillet. Heat through.

ADD fettuccine and chicken. Toss mixture until evenly coated. Serve on salad greens. Garnish with red pepper and cilantro.
Serves 4

TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.