Kerala Porotta (paratha)
Ingredients
Allpurpose flour(Maida) - 2 cups
Wheat Flour - 1/4 cup
Eggs - 2 nos
Milk - 1/2 glass
Soda powder - 1/2 tsp or 1 tsp
Sugar - A little
Salt - As reqd
Oil - As reqd
Method
1. Mix together maida and wheat flour in a vessel.
2. Add oil and the rest of the ingredients and make a soft dough. Make sure to pat the dough hard on a clean surface to make it soft.
3. Cover the dough with a wet cloth for aleast 4 hrs.
4. Before making the porottas, knead the dough once again with hands.
5. On a clean surface, rub oil.
6. Make small balls off the dough and roll them out like chappathis but in oval shape.
7. Make pleats so as to look like a hand made paper fan.
8. Roll it holding on one end to form a round. This is done to get the layers. Then roll out to make it like a chappathi.
Notes: Make sure to roll only on one side with the chappathi stick.
9. Put this on a pan on low flame till the kerala porotta (paratha) is ready.
10. Once done, use both hands and pat on the sides of the kerala porotta (paratha) to get the layers.
Note: kerala porotta (paratha) is ready. Serve kerala porotta (paratha) with beef or mutton or chicken curry.
To watch a youtube video
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