Banana Fruit Wine

Banana Fruit Wine

Banana based wine has a good flavour and it is a healthy beverage. Wine is a highly value added product from fruits like banana wine.

Ingredients

01. Banana fruit (Palayam thodan) - 10
02. Sugar - 750 Gms
03. Yeast -1 tspn (take it in a small bowl and dilute in mild hot water)
04. Boiled and cooled water – 2 bottles (750 ml each)

Preparation

01. Mix well palayam thodan with sugar, yeast and water and shift the mix into a big clay pot (bharani ) and cover its mouth.
02. Open it and stir well in the first ten days.
03. Then shift into bottles filtered.
04. Keep in that stage for two or three months before use.