Egg Curry

Egg Curry
Simple, easy and delicious

Ingredients

6 hard boiled eggs, shelled

1 large onion

3 green chilies

½ tablespoon freshly grated ginger

1 tablespoon garam masala (or choice of other spices like whole spice,curry powder)

1 tablespoon cumin powder (optional)

1 tablespoon paprika/red chili powder

few sprigs of curry leaves

½ tablespoon cumin seeds

½ tablespoon tumeric (haldi for color, optional)

salt according to taste

3 tablespoons oil

coriander for garnish


Preparation

1.De-shell boiled eggs and slit them gently; this helps eggs absorb the flavor.

2. Heat oil in a pan; when hot, add all the dry seasoning ingredients, chilies, ginger and curry leaves.

3. Saute for few seconds, then add onions and fry until they turn translucent. Add salt and mix well.

4. Now add eggs and toss until they are well coated and covered. Allow to cook on low flame for about 4-5 minutes.

5. Taste, adjust salt and seasonings accordingly, and remove from heat.