Bacon, Egg and Cheese Burrito

Bacon, Egg and Cheese Burrito

These make a tasty breakfast or light dinner.

Ingredients

• 2 eggs, lightly beaten

• 2 teaspoons whole milk

• Pinch white pepper

• Pinch salt

• 1 / 2 teaspoon vegetable oil

• 1 (10-inch) flour tortilla

• 1 slice mild cheddar cheese, optional

• 1 cooked strip bacon, crumbled

• 2 tablespoons salsa

Method

Beat eggs, milk, pepper and salt together. Place oil in a small nonstick skillet. Pour the egg mixture into the pan and set over medium heat. Cook tilting the pan so the raw egg runs to the edge. Meanwhile, wrap tortilla in damp paper towels and heat in microwave about 15 seconds.

Continue cooking the egg and tilting the skillet until the egg sets and forms an omelet. Use a rubber spatula to fold half the omelet over the other half. Place the omelet on the bottom half of the tortilla. Sprinkle with bacon and top with cheese, if desired. Fold in the sides of the tortilla over the omelet and roll from bottom where the omelet is to the top. Cut in half, if desired. Serve with salsa. Makes 1 serving.