Okra with Tomatoe & Coriander

Okra with Tomatoe & Coriander

Ingredients

400 gm of okra – (bhindi)

3 chopped tomatoes

3 tbsp of olive oil

2 onions sliced

2 tsp of coriander powder

3 cloves of garlic – crushed or

cut into pieces

1/2 tsp of sugar

1 tsp of lemon juice

1/2 tsp of lemon rind

salt and pepper to taste

Method

Wash the okra, trim off any stalks from the okra and leave whole and keep side.

Heat oil in a pan and fry the onions and coriander for 3-4 minutes until translucent.

Add the okra and garlic and fry for 1 minute.

Mix in the tomatoes and sugar and cover with a lid and simmer for 10-12 minutes, stirring

once or twice. Stir in the lemon rind and lemon juice, sugar, salt and pepper to taste.