Chicken Lollypop

Chicken Lollypop

Chicken wings coated with tasty batter and deep fried

Ingredients

Chicken, wings with skin 8

Eggs 2 nos.

Green chilies, ground 6 nos.

Ajinomoto ¼ tsp.

Pepper powder ¼ tsp.

Garam masala ¼tsp.

Chili sauce ½ tsp.

Soya sauce ½ tsp.

Worchestershire sauce 1 tbsp.

Flour ( maida ) 50 gms.

Ginger, paste 1 tsp.

Garlic, paste 1 tsp.

Yellow colour or red colour A pinch

Water ½ cup

Oil for deep frying As required

Salt ½ tsp

Method

1.Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the

thin bone and mould into a lollipop.

2.Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes and with 1tbsp

worchestershire sauce for 5 minutes. Remove and cool.

3.Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

4.Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light

brown colour.

5.Serve hot with szechwan sauce.