Chicken with Black Bean Souce

Chicken with Black Bean Sauce

Ingredients

400 gm of boneless chicken cut

into medium sized pieces

1 large onion – sliced or

chopped

2 pinches of salt

2 tbsp of olive oil

2 tbsp of black bean sauce

Method

Heat the oil in a non stick pan and add the chicken pieces and fry till golden brown on allsides.

Add only little salt since the black bean sauce would have its own salt.

Remove the chicken pieces and keep aside. In the same pan fry the onions till translucent.

Mix in the black bean sauce and fry for 1 minute more.

Now add 1 cup of water and bring to a boil. Add the chicken pieces and allow to simmer on

low fire till the sauce begins to thicken and coats the chicken pieces. Serve with bread.