Besan burfi
A very popular recipe for all occasions and can be made easily as all ingredients are always available at home anytime. The relishing taste of this burfi brings back grandma's memories. Children would love this mouth watering sweet.
Ingredients
Channa dal powder 1 cup
Sugar 11/4 cup
Ghee 3/4 cup
Water 1/2 cup
Jathika powder 1/4 teaspoon
Preparation
1. Add ghee to a non stick pan and keep it on the stove. When the ghee melts add channa dhal powder and fry it. Keep it aside when it becomes light brown in colour.
2. Make a sugar syrup with water and sugar.
3. To the syrup add the fried channa dhal powder and stir it well, Keep it in a low flame.
4. After the water has evaporated completely add jathika powder and mix well.
5. Slide the complete contents into a plate greased with ghee, and spread it. After it is dry cut into any shape.
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