Egg Fried Rice

Egg Fried Rice

Egg fried rice is a simple recipe and can be prepared on special occasions. All ingredients are available at home any time and children would love this delicacy.

Ingredients

1. Boiled Biriyani Rice 1 cup
2. Chopped Carrot, Capsicum, Beans, Cabbage 1/4 cup
3. Eggs 2
4. Pepper powder 1/4 teaspoon
5. Soya sauce 1/4 teaspoon
6. Oil 2 teaspoon
7. Salt to taste
8. Finely chopped coriander leaves 1/4 cup

Preparation

Saute the chopped vegetables with a little oil and salt.

Then add the boiled rice to the vegetables and a little salt, pepper powder, soya sauce and mix it well.

Beat the eggs nicely and make it into scrambles with little pepper powder.
Then add the scrambled eggs with coriander leaves to the rice and vegetables and mix well.
Egg fried rice is ready.