Eating Light - 2011

Eating Light - 2011
English | PDF | 120 pages | 48.9MB

Eating Light serves up culinary solutions for today's busy, health-conscious readers who want to provide tasty dishes for family and guests while cutting down fat. Featured foods, which range from snacks to entrees to desserts, are quick to make and many can be prepared in advance. Clear, concise recipes and complete nutrition information are provided for every dish.

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Pineapple Baked Ham

Pineapple Baked Ham

The pineapple has long been a symbol of "welcome," and nothing is more welcoming than this home-style canned ham we coat and bake with a tangy pineapple and brown sugar glaze.

Ingredients

1 three-pound canned ham
1 (4-serving size) package pineapple-flavored gelatin
1/2 cup packed light brown sugar
2 teaspoons water

Instructions

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place the ham in the baking dish.

In a small bowl, combine gelatin mix, brown sugar, and water; mix well until a paste forms and spread over the top of the ham.

Bake 1 hour, or until heated through, basting occasionally with the pan juices. Slice and serve.

Serves: 4 Cooking Time: 1 hr

Notes

It's easy to make a nice sauce to serve along with the ham. Just heat some pineapple preserves in a small saucepan until melted.

House Beautiful - December 2011/January 2012

House Beautiful - December 2011/January 2012
English | PDF | 158 pages | 53Mb

House Beautiful is your one-stop shop for classic decorating looks, with regular and comprehensive colour-scheming pages and a wide range of shopping suggestions for those special details that make a difference. With real reader homes from around the UK - ranging from comfortable country style to the chic city look �C House Beautiful provides inspiration and practical advice whatever your decorating tastes.

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Every Day with Rachael Ray - December 2011

Every Day with Rachael Ray - December 2011
English | HQ PDF | 160 pages | 94.5 Mb

Rachael Ray's cooking tips and 30 Minute Meal recipes - not to mention a ton of travel, party and food ideas.

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Saveur - December 2011

Saveur - December 2011
English | 116 pages | HQ PDF | 93.50 Mb

Saveur is all about celebrating delicious food from all over the world. This magazine truly speaks to people who are enthusiastic about creating artful and tasty cuisine. Each issue of Saveur has a specific theme that is explored in great detail, such as "The Breakfast Issue," "The Art of Roasting," and "The Beauty of Butter." This cooking and food magazine offers detailed recipes and suggested methods for composing a flawless dish. Saveur also provides its readers with beautiful photos of the food and people of all ethnicities enjoying their country's authentic meals. If you are an adventurous eater who loves tasting all different kinds of food, you will love what Saveur has to offer.

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Holiday Recipes - November 2011

Holiday Recipes - November 2011
English | PDF | 164 pages | 39.4MB

Holiday Recipes contains massive number of delicious recipes for making your holiday the
best Holiday ever.

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Vegetarian Times - December 2011

Vegetarian Times - December 2011
English | PDF | 92 pages | 33.1MB

Vegetarian Times delivers simple, delicious food, plus expert health and lifestyle  information that is exclusively vegetarian but wrapped in a fresh, stylish mainstream package that is inviting to all.

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Food Network Magazine - December 2011

Food Network Magazine - December 2011
English | PDF | 220 pages | 73.2MB

Food Network Magazine is the only food magazine out there that covers every amazing aspect  of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!

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Cuisine - December 2011

Cuisine - December 2011
English | PDF | 180 pages | 73.5MB

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your  taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.

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Everyday Dish - 2011

Everyday Dish - 2011
English | PDF | 148 pages | 43.8MB

Looking for something simple and delicious for dinner? The answer is in Everyday Dish – a  special release from Dish magazine. Everyday Dish is a collection of more than 100 Dish recipes selected for their ease and accessibility – no hard to find ingredients or time consuming techniques – it's your solution to solving the problem of what to cook for dinner  tonight. No cookbook shelf should be without it.

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delicious - December 2011/January 2012

delicious - December 2011/January 2012
English | PDF | 244 pages | 91.5MB

A magazine that celebrates food and the people who produce it, from favourite ABC TV chefs  to passionate 'foodies' from around Australia and the rest of the world. Whether you, as a reader, want a simple but delicious midweek meal or a more impressive dinner-party menu, we’ve got the recipes and tips you'll need.

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25 Beautiful Kitchens - December 2011/January 2012

25 Beautiful Kitchens - December 2011/January 2012
English | PDF | 148 pages | 52MB

25 Beautiful Kitchens is designed for readers with traditional tastes and a sense of  personal style. Aspire to your dream kitchen and enjoy looking at other people's kitchens, designs and styles for inspiration.


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delicious - November 2011

delicious - November 2011
English | PDF | 222 pages | 75.9MB

A magazine that celebrates food and the people who produce it, from favourite ABC TV chefs  to passionate 'foodies' from around Australia and the rest of the world. Whether you, as a  reader, want a simple but delicious midweek meal or a more impressive dinner-party menu, we’ve got the recipes and tips you'll need.

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Kitchen Garden - December 2011

Kitchen Garden - December 2011
English | PDF | 100 pages | 60.1MB

Kitchen Garden Magazine - UK's No.1 for growing your own fruit and vegetables. KG also  offers great monthly give-aways, special gardening offers, recipes, growing tips and much more.

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Yummy Menu for a month - 2011

Yummy Menu for a month - 2011
English | HQ PDF | 98 pages | 101.07 MB

Yummy - the modern food magazine, that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 new recipes that are quick-to-do and easy-to-prepare, with ingredients readily available in any supermarket. Yummy also delivers product and supermarket news, expert advice, and other interesting food and restaurant features.

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Fine Cooking - December 2011/January 2012

Fine Cooking  - December 2011/January 2012
English | 75 pages | PDF | 15.40 MB

Fine Cooking is a magazine for people with an avid interest in the craft of cooking. In Fine Cooking articles teach with tips and recipes numerous ways to create a fine feast in no time at all!
Fine Cooking is all about cooking:
* Recipes you want to make
* Full-color photos for every recipe
* Techniques for more than one way to cook

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Eat Magazine - November-December 2011

Eat Magazine - November-December 2011
English | 48 pages | True PDF | 58,4 Mb

Eat Magazine is a comprehensive food, wine and associated good living resource that brings  you restaurant reviews, recipes from award-winning chefs, wine recommendations, local  travel tips, cook's toys and tools, books and lots more.

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Clean Eating - November/December 2011

Clean Eating - November/December 2011
English | PDF | 104 pages | 51.7MB

Clean eating is about consuming food in its most natural state, or as close to it as  possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.

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Olive - November 2011

Olive - November 2011
English | PDF | 148 pages | 38.3MB

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants,top recommendations and tips from around the world.

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Good Food - Festive Collection (2011)

Good Food - Festive Collection (2011)
English | PDF | 132 pages | 29MB

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

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Good Food - November 2011

Good Food - November 2011
English | PDF | 172 pages | 56.8MB

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

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Herb Companion - Winter 2011

Herb Companion - Winter 2011
Guide to Healing Herbs
English | PDF | 100 pages | 46.2MB

Articles of the Herb Companion cover everything from recipes and reviews to people and  places. Every two month a jam packed issue will get you started on living a healthier, better-balanced and more meaningful life!

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Food Network Magazine - November 2011

Food Network Magazine - November 2011
English | PDF | 233 pages | 100.4MB

Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!

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Kitchen Garden - November 2011

Kitchen Garden  - November 2011
English | PDF | 108 pages | 64.8MB

Kitchen Garden Magazine - UK's No.1 for growing your own fruit and vegetables. KG also offers great monthly give-aways, special gardening offers, recipes, growing tips and much more.

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Herb Companion - November 2011

Herb Companion - November 2011
English | PDF | 84 pages | 36.5MB

Articles of the Herb Companion cover everything from recipes and reviews to people and places. Every two month a jam packed issue will get you started on living a healthier, better-balanced and more meaningful life!


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House Beautiful - November 2011

House Beautiful - November 2011
English | 176 Pages | PDF | 105MB

House Beautiful Usa Magazine This magazine is packed with brilliant and inventive  decorating ideas as well as kitchen ideas with helpful cooking tips and advice on the best  household appliances. House Beautiful USA magazine is one of the leading interior decorating publications of its kind in the USA. It will inspire readers to go bold with  colour and style and not be afraid to try out something new.

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Saveur - November 2011

Saveur  - November 2011
English | PDF | 120 pages | 61.7MB

Saveur is for people who experience the world food first. It was created to satisfy the  hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world

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25 Beautiful Kitchens - November 2011

25 Beautiful Kitchens - November 2011
English | PDF | 156 pages | 60.4MB

25 Beautiful Kitchens is designed for readers with traditional tastes and a sense of personal style. Aspire to your dream kitchen and enjoy looking at other people's kitchens, designs and styles for inspiration.

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Vegetarian Times - November 2011

Vegetarian Times - November 2011
English | PDF | 92 pages | 37.5MB

Vegetarian Times delivers simple, delicious food, plus expert health and lifestyle information that is exclusively vegetarian but wrapped in a fresh, stylish mainstream package that is inviting to all.

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Every Day with Rachael Ray - November 2011

Every Day with Rachael Ray - November 2011
English | PDF | 194 pages | 53.4MB

Rachael Ray's cooking tips and 30 Minute Meal recipes - not to mention a ton of travel, party and food ideas.

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Every Day with Rachael Ray - October 2011

Every Day with Rachael Ray - October 2011
English | HQ PDF | 182 pages | 112 Mb

Every Day with Rachael Ray magazine is filled with ideas for quick and delicious food. Rachael Ray brings her passion for food in each issue of Every Day with Rachael Ray magazine with 30-minute meals, recipes, cooking tips and more.

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Every Day with Rachael Ray - September 2011

Every Day with Rachael Ray - September 2011
English | HQ PDF | 156 pages | 121.7 Mb

Take a bite outta life! Every Day with Rachael Ray is chock full of Rachael Ray’s 30-Minute Meals, plus more recipes, menu planners, party ideas, tasty trips and Rach’s faves for style, home and gotta-have gadgets. Waddya waiting for?

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25 Beautiful Homes - November 2011

25 Beautiful Homes - November 2011
English | PDF | 188 pages | 47.2MB

25 Beautiful Homes is designed for readers with traditional tastes and a sense of personal  style. Aspire to your dream house and enjoy looking at other people's homes, designs and  styles for inspiration.

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Taste of Home - November 2011

Taste of Home - November 2011
English | 96 pages | HQ PDF | 86.50 Mb

Taste Of Home Magazine: America's #1 cooking magazine! Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more. Cover price is $24.94. Your 7-issue subscription will be delivered over 10-12 months; 14-issue subscription over 20-22 months, depending on your start date. Dec/Jan is a special issue, which counts as 2 in your subscription.

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Open Kitchen Magazine No.1 October 2011

Open Kitchen Magazine No.1 October 2011
English | 142 pages | TRUE PDF | 44.2 MB

At Open Kitchen, we believe that by following the seasonal production of vegetables
and fruits, we can bring tasty, authentic and also affordable dishes to the
table.

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Green Soup

Green Soup

Ingredients for 4 people

To cream:
400 gr. of spinach
200 gr. of savoy cabbage
200 gr. of endive
10-12 Brussels sprouts
1 big apple
1 potato
1 shallot
vegetable stock
fresh ginger
1 lemon not processed
extra virgin olive oil
salt
To garnish:

2 slices of speck (lightly smoked
cured ham)
100 gr. of ricotta chee (optional)
croutons (optional)

Preparation

Clean and wash all the vegetables.

Peel and dice the potato and the apple.

In a large and dip saucepan, sauté finely chopped shallots with 2 tablespoons
of oil and a teaspoon of grated fresh ginger.

Add the coarsely chopped vegetables and cook them stirring frequently.

Add the potato, apple and the vegetable stock (the quantity depends on how thick you’d like the soup), a pinch of salt and cook over low heat about 25 minutes, until the potatoes are cooked.

Blend the soup with an immersion blender and season. If the cream is to thick add some more vegetable stock or if it is too liquid let it reduce on high heat for a few minutes.

Sauté the diced speck with a drizzle of olive oil.

Grate the lemon zest and drain the ricotta cheese.

Dish up the soup, flavour with lemon zest, add the cooked speck, a spoonful of ricotta cheese and croutons.

Serve hot.

Orange soup

Orange soup

Ingredients for 4 people

500 gr. pumpkin flesh
250 gr. cannellini beans
1 radicchio from Treviso
1 onion
500 ml vegetable stock
extra virgin olive oil
salt and pepper


Preparation

Dice the pumpkin flesh.

In a saucepan fry the onion with some olive oil, add the pumpkin and sauté for a few minutes.

Pour in the vegetable stock and simmer over a low heat for about 20 minutes until the pumpkin is tender.

Add the beans and simmer for a further 5 minutes.

In a fry pan heat some olive oil, add sliced radicchio, season with salt and toss for a few minutes (has to stay crispy).

With a mixer blend the pumpkin and beans, divide into 4 portions and garnish with some crispy radicchio and a drizzle of olive oil.

Purple soup

Purple soup

Ingredients for 4 people

1 red cabbage
2 medium potatoes
1 litre vegetable stock
1 red onion
sage
a drizzle of extra virgin olive oil
salt and pepper
pine nuts and almonds


Preparation

Peel and dice the potatoes. Slice the cabbage finely and wash it thoroughly.

Put the cabbage in a large pot with potatoes, onion and sage, cover with the vegetable
stock and simmer for 30 minutes.

Once cooked, blend it until smooth and season with salt. In a non-stick frying pan, toast the pine nuts and the sliced almonds.

Finally, pour the soup into a bowl and garnish with pine nuts, almonds, sage leaves, a sprinkle of pepper and a drizzle of extra virgin olive oil.

Serve hot.

White soup

White soup

Ingredients for 4 people:

250 gr. leek
60 gr. flour
300 gr. potatoes
700 ml vegetable stock
40 gr. extra virgin olive oil
300 gr. fresh milk
grated parmesan cheese to taste
salt and pepper

Preparation

Slice finely the leek after removing the green leaves; peel and dice the potatoes.

In a saucepan heat up some olive oil and cook the potatoes and leek for a few minutes.

Add vegetable stock and cook, with a lid, until the vegetables are tender, approximately 20 minutes. Season with salt and pepper.

Whiz with a blender until smooth. Pour the soup into a pan; add the milk, parmesan cheese and flour.

Bring it to the boil, reduce the heat and cook for a few minutes.

If the soup it’s to thick, you could add some more hot vegetable stock.

Serve with crusted bread or with fennel seeds taralli.

Feast Magazine - October 2011

Feast Magazine - October 2011
English | 84 pages | True PDF | 15.80 MB

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Beetroot Halwa

Beetroot Halwa

Ingredients

• 1 kg Beetroot (peeled off, washed & finely grated)
• 2-1/2 Cups sugar
• 1/2 Liter milk (boiled)
• 2 to 3 Cups of water (sufficient to boil the beetroot)
• 8 Cashew nuts
• 8 Raisins
• 2 tbsp Ghee


Mehod

• Pour water in a shallow pan (kadahi) and add grated beetroot.
• Put a lid on the pan and simmer well until water gets evaporated.
• Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.
• Now add ghee and stir well.
• Add remaining milk and simmer again for just 1-2 minutes on low heat.
• Take off heat and garnish with cashew nuts and raisins.
• Beetroot Halwa is ready to serve hot.

Khoya Burfi

Khoya Burfi  

Khoya Burfi is a very popular Indian recipe.

Ingredients

• 2-½ litre Whole Milk
• 250-300 gms Powdered Sugar
• ½ cup Pistachio (chopped)
• 1 tsp Cardamom Powder
• 1 Silver Sheet

Preparation

• Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally.
• Now reduce the flame,keep stirring.
• When the milk gets thick, remove it from the flame.
• Now add sugar to the thickened milk, stir till it dissolves and allow it to cool.
• After the milk gets cool, add cardamom powder and pistachios to it. Mix properly.
• Spread the mixture evenly on a greased metal tray.
• Press silver sheets on the mixture.
• When the mixture gets set, cut it into medium-sized squares.
• Khoya Burfi is ready to serve.

Shrikhand

Shrikhand
Shrikhand is popular sweet dish of India. Here is Shrikhand recipe

Ingredients:

1/2 kg. Curds
300 gms. Sugar
1/2 tsp. cardamom powder
Few strands saffron
1/2 tbsp. pista and almond crushed 

Method:

Tie curd in a clean muslin cloth overnight. (6-7 hours).
Put into a bowl and add sugar .Mix it.
Keep aside for 25-30 minutes to allow sugar to dissolve.
Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.
Beat well till sugar has fully dissolved into curd.
Pass through a big holed strong strainer, pressing with hand or spatula.
Mix in cardamom powder and dissolved saffron and half nuts.
Empty into a glass serving bowl, top with remaining nut crush.
Chill for 1-2 hours before serving.

Cuisine - October 2011

Cuisine - October 2011
English | PDF | 188 pages | 73.5MB

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.

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Easycook - October 2011

Easycook  - October 2011
English | PDF | 100 pages | 33.5MB

Easycook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend.

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Good Food - October 2011

Good Food  - October 2011
English | PDF | 114 pages | 46.3MB

BBC's Good Food Middle East is a must have for everyone who loves cooking, eating and dining out. It’s full of mouth-watering ideas for quick everyday dishes, inspirational entertaining and every recipe you’ve ever dreamed of – all devised to save you time and effort.

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Every Day with Rachael Ray - August 2011

Every Day with Rachael Ray - August 2011
English | PDF | 156 pages | 41.5MB

Rachael Ray's cooking tips and 30 Minute Meal recipes - not to mention a ton of travel, party and food ideas.

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House Beautiful - October 2011

House Beautiful - October 2011
English | 201 Pages | 105MB | PDF

House Beautiful Usa Magazine This magazine is packed with brilliant and inventive decorating ideas as well as kitchen ideas with helpful cooking tips and advice on the best household appliances. House Beautiful USA magazine is one of the leading interior decorating publications of its kind in the USA. It will inspire readers to go bold with colour and style and not be afraid to try out something new.

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House Beautiful - September 2011

House Beautiful - September 2011
English | 182 Pages | 104MB | PDF

House Beautiful Usa Magazine This magazine is packed with brilliant and inventive decorating ideas as well as kitchen ideas with helpful cooking tips and advice on the best household appliances. House Beautiful USA magazine is one of the leading interior decorating publications of its kind in the USA. It will inspire readers to go bold with colour and style and not be afraid to try out something new.

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House Beautiful - July/August 2011

House Beautiful - July/August 2011
English | 170 Pages | PDF | 104MB

House Beautiful Usa Magazine This magazine is packed with brilliant and inventive decorating ideas as well as kitchen ideas with helpful cooking tips and advice on the best household appliances. House Beautiful USA magazine is one of the leading interior decorating publications of its kind in the USA. It will inspire readers to go bold with colour and style and not be afraid to try out something new.

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