Tuesday, August 30, 2011


Slow Cooker Dinners
English | PDF | 36 pages | 10.5MB

  Slow Cooker Dinners  by Canadian Living Magazine contains useful recipes, helpful articles on food, cooking, health, relationships, family and lifestyles in Canada.

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Friday, August 26, 2011

Healing Foods Cookbook - Summer 2011


Healing Foods Cookbook - Summer 2011
English | PDF | 104 pages | 35MB

Vegetarian Times presents Healing Foods Cookbook: 25 Foods You Need, 75 Recipes You'll Love

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Wednesday, August 24, 2011

Today's Dietitian - August 2011


Today's Dietitian  - August 2011
English | True PDF | 77 Pages | 26.92 MB

Today's Dietitian Magazine features timely articles on a wide range of nutrition topics - including culinary trends, long-term care issues, new products and technologies, clinical concerns, career strategies, and research updates. This makes the magazine an essential career development resource for nutrition professionals.

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Monday, August 22, 2011

Good Food - August 201


Good Food  - August 2011/ME
English | PDF | 132 pages | 55.7MB

BBC's Good Food Middle East is a must have for everyone who loves cooking, eating and dining out. It’s full of mouth-watering ideas for quick everyday dishes, inspirational entertaining and every recipe you’ve ever dreamed of – all devised to save you time and effort.

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Friday, August 12, 2011

111 EGG Recipes


111 EGG Recipes
PDF | 45 Pages | 781 KB

What all different ways you want to enjoy eggs? You will most of them in this little book of recipes.

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Wednesday, August 10, 2011

Good Food - August 2011


Good Food - August 2011/UK
English | 200 pages | PDF | 58.70 Mb

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

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Tuesday, August 9, 2011

Thai Chicken Curry


Thai Chicken Curry

 Ingredients
1 (14 oz)can of coconut milk
1 tbs of curry past
2 oz. of fish sauce
2 tbs. of sugar 
4 oz. water
20 oz. of thinly sliced chicken Breast
8 oz. of zucchini, julienned
1  red bell pepper, julienned
8 leaves of fresh basil, torn in half

 Preparation

-Start by preparing a curry sauce. In a bowl, combine coconut milk, curry paste, sugar and fish sauce and water. You can find fish sauce in the ethnic aisle of your local grocery store.

-Then, in a hot pan, add some curry sauce and cook the chopped chicken. Once the chicken starts to cook toss in zucchini, red pepper and fresh basil. Mix this all together.

To Plate:

At the restaurant, they serve jasmine rice and top it with the curry chicken. 
You can also serve this dish with chopsticks.

Serves: 4
Serving Suggestion: Beer

Monday, August 8, 2011

Today's Dietitian - July 2011


Today's Dietitian  - July 2011
English | True PDF | 68 Pages | 12.88 MB

Today's Dietitian Magazine features timely articles on a wide range of nutrition topics - including culinary trends, long-term care issues, new products and technologies, clinical concerns, career strategies, and research updates. This makes the magazine an essential career development resource for nutrition professionals.

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Friday, August 5, 2011

Food Ideas No.02 - 2011


Food Ideas No.02 - 2011
English | HQ PDF | 124 pages | 102.31 MB

With Food Ideas You will be able to make entire dinners - including mouthwatering desserts. The magazine is also packed with recipes for high-fibre meals, low-fat desserts and nutritious snacks aimed at anyone who wants to make their diet a little bit healthier.

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Wednesday, August 3, 2011

Eat Magazine - July/August 2011


Eat Magazine - July/August 2011
English | 48 pages | True PDF | 69.40 Mb

Eat Magazine is a comprehensive food, wine and associated good living resource that brings you restaurant reviews, recipes from award-winning chefs, wine recommendations, local travel tips, cook's toys and tools, books and lots more.

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Monday, August 1, 2011

Food Network - July/August 2011


Food Network - July/August 2011
English | 224 pages | PDF | 92.60 MB

Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!

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