FRUIT TRIUMPH

FRUIT TRIUMPH

Ingredients:

2 cup biscuit bits, cake, confectionary, sweet Bundi (drops), jalebi etc.,

4 tbl spoon mango crush and strawberry crush (you can use jam also in place of crush),

2 cup custard sauce (mix 4 table spoon sugar and 2 table spoon Custard Powder with 1/2 litre of milk),

1 cup mix fruits (banana, pear, cheeku, grapes etc.)

mint leaves,

1 table spoon full bits of cashew nut.

Method:

Take cake, biscuit bits, cashew nut bits, sweet drops, gulab jamun or some other sweets in a large tumbler and top the mix with 3 table spoons of custard sauce, strawberry crush and mango crush. Keep it in fridge to cool.

Serve the dish after garnishing with pieces of cashew nuts, fruit slices and mint leaves.