Nutella-and-Strawberry Filled Crepes

Nutella-and-Strawberry Filled Crepes

If you don't want to make crepes, you can purchase ready-made ones in the produce department of supermarkets. And, of course, you can vary the amount of fillings and toppings to suit your taste.

Ingredients

Crepe Batter:

• 2 eggs

• 1 / 2 cup milk

• 1 / 2 cup flour

• Pinch salt

• 1 teaspoon vegetable oil

Garnishing and Serving:

• 3 / 4 cup Nutella

• 4 cups sliced strawberries

• 1 1 / 2 cups whipped cream

• 1 tablespoon confectioners' sugar

Method

To make batter: Combine all ingredients in a food processor fitted with the metal blade and process until smooth.

Preheat a 8- to 10-inch nonstick crepe or omelet pan (with sloping sides) over medium heat.

Spray lightly with no-stick cooking spray. Add about 1/ 4 cup batter and swirl pan to coat pan thinly and evenly.

Cook until bottom of crepe is lightly golden. Flip and briefly cook other side of crepe, if desired. Remove from pan and place on a plate. Top with a piece of wax paper. Continue cooking and stacking the crepes until all the batter is cooked.

To serve: Spread Nutella on each warm crepe, top each with 1 / 2 cup sliced fresh strawberries and roll up. Place on plate, garnish each with 1/ 4 cup whipped cream, a few more sliced strawberries and a dusting of confectioners' sugar. Makes 6 filled crepes.