Coffee and Chocolate Cookies
Ingredients
200 gm flour
100 gm sugar powder
2 pouch Nescafe cappuccino
powder
125 gm butter, softened
1 egg
1 tbsp of drinking chocolate
150 gm cashewnuts or hazel
nuts
Method
Combine flour, sugar powder and cappuccino, drinking chocolate powder.
Mix butter and egg yolk in it,make cookie dough, wrap it in the foil and cool it in the refrigerator for 30 minutes.
Roll the cookie dough to be 5 millimeters thick, cut cookie shapes with desired moulds and
place them on baking paper. Beat egg white, spread it on top of the cookies and arrange
hazelnuts on top of it.
Bake in preheated oven to 190°C for about 10 minutes. Allow the cookies to cool on the wire
rack and then store in an airtight container.
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