Classic All-American Bacon Cheeseburgers

Classic All-American Bacon Cheeseburgers

Ingredients

Special Sauce

1/2 cup light mayonnaise

1/4 cup chili sauce

2 Tbsp dill pickle relish

BURGERS

2 lb 90 % lean ground beef

2 tsp Worcestershire sauce

1/2 tsp each salt and freshly ground pepper

6 whole-wheat hamburger buns, split

6 small lettuce leaves

1 large beefsteak tomato, cut in 6 thin slices

6 thin slices Vidalia onion

Nonstick spray

1 oz each) sharp Cheddar cheese 6 strips cooked bacon

Method

Special Sauce: Mix ingredients in a bowl.

Burgers: Gently mix ingredients in a large bowl. Shape into six 1-in.-thick burgers.

Heat outdoor grill. Toast buns on grill; remove to a platter. Spread 1 Tbsp Special Sauce on bun tops and bottoms. Top bottoms with lettuce, tomato and onion.

Coat burgers with nonstick spray. Grill, turning once, 10 to 12 minutes, until an instant-read thermometer inserted from side to middle registers 160°F. Top with cheese and bacon; cover grill 45 seconds or until cheese starts to melt. Transfer burgers to buns. Serve remaining sauce on the side.