Tapioca (Yucca) and beef
(Kerala Style)
Tapioca (Yucca) and beef together make a mouth-watering combination and is a quintessential aspect of Kerala cuisine.
Ingredients
1. Tapioca ( cut into small pieces)-1 kg
2. Beef finely chopped)-1/4 kg,
turmeric powder-3/4 tea spoon,
salt-as required
3. Grated coconut-half a coconut,button onion- 2 nos,
garlic- 2 flakes,pepper-8 nos
4. Coriander powder-3 small spoons, chilly powder-2 small spoons
5.Curry leaves-as required
6.Coconut oil-2 big spoons
Preparation
Finely grated beef should be mixed with salt and turmeric powder. Cook it properly.
Heat coconut oil and add the third set of ingredients to it.
After frying it properly, add coriander powder and chilly powder to it and blend it all well. Make it into a paste without adding water.Cook the chopped tapioca in water after adding salt.
After it is cooked well, drain the excess water. Then add the cooked beef and the third set of ingredients to tapioca.
After putting curry leaves and salt (if only needed) place it back on fire and stir well.
salt-as required
3. Grated coconut-half a coconut,button onion- 2 nos,
garlic- 2 flakes,pepper-8 nos
4. Coriander powder-3 small spoons, chilly powder-2 small spoons
5.Curry leaves-as required
6.Coconut oil-2 big spoons
Preparation
Finely grated beef should be mixed with salt and turmeric powder. Cook it properly.
Heat coconut oil and add the third set of ingredients to it.
After frying it properly, add coriander powder and chilly powder to it and blend it all well. Make it into a paste without adding water.Cook the chopped tapioca in water after adding salt.
After it is cooked well, drain the excess water. Then add the cooked beef and the third set of ingredients to tapioca.
After putting curry leaves and salt (if only needed) place it back on fire and stir well.
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