Cheese Loaf

Cheese Loaf

The golden brown crisp bread slices, smeared with cheese, milk and cornflower are sure to melt in your mouth. It makes an ideal tea-time snack.

Ingredients

Bread slices - 6
Egg -1
Cheese (grated) - 4 tspn
Milk - 2 tbspn
Cornflour - 4 tbspn
Pepper powder - ½ tspn
Turmeric powder, a pinch
Salt- to taste
Oil - as required for frying

Preparation

Cut each bread slice length wise to make three pieces.
Break the egg into a bowl and mix it with cheese, milk, cornflour, pepper and turmeric powders and salt to make a smooth paste.
Apply this paste on both sides of the bread pieces.
Heat the oil in a pan and shallow-fry the bread pieces.
When they turn brown on one side, turn them over. Serve hot