Dhania Kheema

Dhania Kheema

Minced mutton marinated and cooked in an exotic blend of coriander,spices and yogurt.

Ingredients

Mutton kheema 500 gms.

Yogurt ½ cup

Onion chopped 2 nos.

Coriander chopped 1 cup

Juice of a lemon

Cumin Seeds 1 tsp.

Green chilli chopped 2 tbsp.

Whole Coriander 1 tsp.

Whole Garam Masala 1 tsp.

Black pepper 1 tsp.

Ginger chopped 1 tbsp.

Coriander powder 1 tbsp.

Garam Masala Powder 1 tsp.

Garlic chopped 1 tbsp.

Ghee 2 tbsp

Method

1. Marinate the mince meat with lemon juice, Curd/Yogurt, salt, Garam Masala Powder and

half of the Green coriander (dhania). Keep aside for 1 hour.

2. Take oil in a pan. Add cloves, cinnamon, cumin seeds and whole coriander. Put onions

and fry. Next add in green chillies and chopped garlic. Mix well.

3. Add the mince and fry it for some time.

4. Once fried, add coriander powder and mix well.

5. Add freshly ground pepper powder.

6. Finally put in a generous quantity of coriander, a pinch of salt, Whole Garam Masala and lemon juice. Cook on a low flame.