Mutton Kofta Curry

Mutton Kofta Curry

Mince balls in a thick masala gravy

Ingredients

Mutton, boneless 1 kg.

Onions 2 nos.

Besan (roasted) 2 1/2 tbsps.

Egg 1 no.

Ginger, finely cut 2" piece

Green chilies, finely cut 6 nos.

Green chili chopped 11/2"piece

Red chili powder 1 tsp.

Salt To Taste

Oil for frying. To Taste.

For the curry

Onions 3 nos.

Garlic 3-5 cloves

Ginger 1 1/2"inch piece.

Haldi powder 1tsp.

Tomatoes, boiled & skinned 1 cup.

Coriander leaves 2 tsps.

Red chili powder 1 tsp.

Garam masala 1 tsp.

Salt To taste

Method

1.For the koftas, mince the meat with all the other ingredients.

2.Remove the mixture and shape into balls.

3.Deep fry these balls till golden brown and keep aside.

4.For the curry, fry the onions, garlic and ginger till golden brown.

5.Add the rest of the curry ingredients with enough water to make a gravy.

6.Bring to a boil, add the fried koftas and simmer for 45 mins.

7.Garnish with chopped coriander leaves before serving.