Mutton Chops

Mutton Chops

Enjoy these mutton chops prepared with spices and curd

Ingredients

Chops ½ kg.

Curd 1 ½ cup

Tomatoes 200 gms.

Garam masala ½ tsp.

Ginger 75 gms.

Green chili A few

Red chili To taste

Nutmeg A pinch

Coriander powder 2 tsps.

Coriander leaves(chopped) ½ cup

Ghee 3 tbsps.

Salt To taste

Method

1.Put chops in pressure cooker with chopped chilies along with tomato, salt, coriander

leaves and pressure cook for 5 minutes till half done.

2.Then add ghee(oil) and fry for 10 minutes.

3.Mix all dry spices, garam masala red chili powder, coriander powder and nutmeg in curd and beat it.

4.Mix this in the chops and fry for 3 minutes.

5.Pressure cook for 3-5 minutes.

6.Garnish with coriander leaves and serve hot.