Mutton Tikka

Mutton Tikka

Marinated mutton pieces cooked in Tandoor

Ingredients

Mutton pieces( boneless) ½ kg.

Ginger 1 inch.

Garlic 6 cloves

Amchoor 1 tsp.

Well beaten curd ½ cup

Meat tenderizer / peeled unripe

banana 4 cm.

Garam Masala Powder 1 tsp.

Chilies 3

Cumin seeds ½ tsp.

Sliced lemon & onion rings

Salt 2 tsp.

Method

1.Grind ginger, garlic, cumin seeds, papaya and red chilies to a paste.

2. Combine Garam Masala Powder, Curd/Yogurt, salt and amchoor.

3. Mix all the above ingredients to the mutton mince.

4.Marinate the mutton mince in the refrigerator for 3-4 hours.

5.Make small balls of the mutton mince and place on to skewers & cook in a moderately hot tandoor for 6 to 8 minutes.

6.Baste the mutton pieces with oil and again put in the tandoor.

7.Cook until brown, turning as required.

8.Serve hot with sliced lime and onion rings.