Chickpea Dip

Chickpea Dip

Ingredients

• 2 cups canned chickpeas, rinsed and drained

• 1 to 3 canned chipotle peppers in adobo sauce, minced

• 3 tablespoons fresh lime juice, or to taste

• 1 clove garlic, minced

• 2 scallions, minced

• 3 tablespoons minced cilantro

• 1 / 4 to 1 / 2 cup vegetable broth

• 1 / 2 teaspoon ground cumin or to taste

• 1 tablespoon extra-virgin olive oil, plus 2 teaspoons, for drizzling

Method

Place chickpeas, peppers, lime juice, garlic, scallions, cilantro, broth, cumin and 1 tablespoon oil in a food processor fitted with the metal blade. Process to puree.

Transfer the dip to a serving bowl. Drizzle the top with the remaining oil. Makes 8 servings.