Tuesday, February 1, 2011

Dish -December 2010/ January 2011


Dish  -December 2010/ January 2011
PDF | 192 Pages | English | 45 MB

This magazine will inspire you to cook and eat good food - each issue is packed with  seasonal recipes for everything from a dinner party with friends to casual dining during  the week, accompanied by handy tips on techniques and ingredients. Stunning photography  features throughout the magazine with stories celebrating food producers, chefs and food  locations too. Dish is the perfect magazine for those who love to cook, those who aspire to  new heights in their cooking and those who simply love to read about good food.

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