Saturday, February 26, 2011

Saveur – March 2011


Saveur – March 2011
PDF | 108 pages | English | 88.2 MB

Saveur is definitive culinary guide - Evoking the flavors of food around the world.
This magazine is edited for people interested in food. It explores the authentic cuisines  of the world, tracks recipes and ingredients to their places of origin and illuminates  their history, traditions and local flavors. It includes all aspects of the world of food  including eating, cooking and reading. In addition, it contains informative news about the  latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.

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