BREAD BIRYANI

BREAD BIRYANI

INGREDIENTS:

6-8 slices of bread cut into

quarters

ghee or oil for deep frying the

bread pieces

1 medium sized chopped onions

2 chopped tomatoes

1 cup of green peas

1 cup of corn niblets

3 tbsp butter

1 tsp of cumin seeds

1 tbsp of garlic and ginger paste

1 tsp of chilli powder

2 tsp of lemon juice

2 tsp of biryani masala powder

salt to taste

METHOD

Fry the bread pieces in oil till golden and crispy. Alternately,

you could oil roast the bread pieces or you could even

toast the bread slices in case you want to avoid the oil.

Heat oil in the kadai and add cumin seeds and allow the seeds to crackle. Add the onions and fry

till translucent. Now mix in the tomato pieces and fry for a further 2 minutes. Mix in the

peas, corn and the haldi powder and the ginger garlic paste. .

Cook on low fire for 3-4 minutes add 2-3 tsp of water if required.

Cook till a fine aroma rises from the cooked spices. Now mix in the biryani masala and the lemon juice cook for 1 minute more. Add the fried bread pieces.

Toss gently and serve at once before the bread pieces get soggy.