CHICKEN IN PEAS

CHICKEN IN PEAS

INGREDIENTS:

11/2 cups of coarsely grated peas

3 tbsp of oil

1/2 tsp of garam masala

1/4 tsp of red chillies powder

2 tsp of lemon juice

400 gm of boneless chicken pieces

salt to taste

For the marinade:

2 tsp of ginger garlic paste

3 tbsp of dahi

1 tsp of green chillies paste

salt to taste

METHOD

Mix all the ingredients for the marinade and marinate the chicken pieces in this for 1 hour. Heat the oil in a kadhai and cook the marinated chicken pieces with all the marinade on low fire. Cover with a lid and cook till the chicken pieces are half done.

Now mix in the ground peas and all the spices. Cook on low fire, stirring from time to time so that the peas gets mixed with the chicken pieces. Cover with a lid and cook on low fire, adding oil a little at a time.

Once the chicken pieces are tender remove and serve.