GOOSEBERRY CURRY

GOOSEBERRY CURRY

INGREDIENTS:

250 gm of gooseberry

For the gravy:

3 tsp of oil

3-4 tbsp of tomato puree

2 tsp of ginger garlic paste

1 tsp of red chilli paste

1/2 tsp of haldi powder

1/4 tsp of jeera powder

1/2 tsp of garam masala powder

salt to taste

for garnishing:

coriander chopped

METHOD

Wash the gooseberry after removing and discarding the leaves. Cut a few into halves and

leave the others whole. Keep aside.

Heat the oil in a kadhai and fry the ginger garlic paste for 2

minutes. Lower the heat and add the tomato puree and the spices

and stir fry for 2-3 minutes. Add one cup of water and salt to taste.

Bring the gravy to boil and add the gooseberries. Allow the

berries to simmer in the gravy for 2 minutes. Add the garam masala

and boil for another 1 minute.

Serve garnished with coriander

leaves.