Peanut Butter-Chocolate Chip Cookies

Peanut Butter-Chocolate Chip Cookies

These will please peanut butter and chocolate lovers of all ages.

Ingredients

• 1 (18.25-ounce) box

super-moist devil's food cake mix

• 1 / 3 cup water

• 1 / 4 cup butter, at room temperature

• 3 / 4 cup smooth peanut butter

• 2 large eggs

• 1 (12-ounce) package semisweet chocolate chips (2 cups)

Method

Preheat oven to 375 degrees.

In a large mixing bowl, mix about half the dry cake mix, the water, butter, peanut butter and eggs until smooth. Stir in the remaining cake mix and the chocolate chips.

Drop the dough by rounded teaspoonfuls about 2 inches apart, on ungreased baking pans. Bake 8 to 10 minutes or until firm around the edges but with the centers still a bit soft.

Let cool a minute on the pans, then remove to wire racks to cool completely. Makes about 4 1 / 2 dozen cookies.