Oatmeal Cookies

Oatmeal Cookies

This is the recipe for the old fashioned oatmeal cookies.You can add raisins if you like.Keep 12 in one baking tray.Keep an eye on the cookies and take care not to burn them.You should take it out of the oven once the surface is dried up completely. The cookies wont be firm once they come out of the oven but they will once they cool down.

Ingredients

1 cup all purpose flour

1 cup quick cooking oats

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1/2 cup sugar+2 tbsp sugar

1/2 cup brownsugar

1/4 tsp cinnamon

1/2 tsp vanilla essence

1 stick of butter melted and cooled

1 egg

Method

Peheat the oven to 350 F and line a baking tray with foil.Spray with cooking oil.

Take a bowl and mix together flour,oats,baking powder,baking soda and salt.

In another large bowl mix together egg,butter,sugars,vanilla and cinnamon using a electric mixer.

Then add the dry ingredients and mix till the flour is incorporated into the batter.Do not overmix the batter.

Take the 2 tbsp sugar in a flat dish.

Take 1 tbsp of batter and roll into a ball.Dip the ball in the sugar and place the sugar side up on the cookie sheet.Repeat the same with the rest.Bake 12 at one time

Bake for about 10 minutes or less till the cookies are lightly golden.

Let the cookies cool down completely.They will be crispy on the outside and chewy inside.Have them with a big fat glass of cold milk.Yumm..