Creamy Broccoli Pasta

Creamy Broccoli Pasta

Ingredients

8 ounces pasta

1 bunch cooked broccoli floret, drained

5 medium fresh basil leaves

3 tablespoons butter

3/4 cup heavy cream

1 cup grated Parmesan cheese

salt and pepper to taste

Method

Cook pasta until tender; drain. In food processor with steel blade, combine broccoli, basil, butter and cream. Pulse to purée. Add Parmesan cheese and pulse to blend. Mix broccoli mixture into drained pasta; stir. Cook, stirring, over medium-low heat. Add salt and pepper. Serve when heated through.