Easy Meatballs
Ingredients
2 lbs ground beef or turkey
1 c. bread crumbs
2 eggs
1/2 c. milk
1 tbs. Worcestershire sauce
various spices to your taste (I used garlic powder, onion powder, and basil - about 1 - 2 tbs each)
Method
Combine all ingredients in large bowl.
Mix thoroughly by hand.
Shape into 1 - 2 inch balls on baking sheet or pan - notice that I used aluminum foil for easy cleanup.
Bake at 350 degrees Fahrenheit for 20-25 minutes (or until done).
Plate your easy meatballs and serve.
Or freeze for future use.
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