Cooking the MIDDLE EASTERN Way

Cooking the MIDDLE EASTERN Way
PDF | 73 Pages| 4.94 MB

The words “Middle East” can conjure up visions of hot sand, bright
blue skies full of sun, and the distant outline of camel caravans
trekking across a horizon hazy with heat. Naturally, weather is one
of the most important factors in how local residents live—and eat.

Middle Eastern cooking makes use of some ingredients that you may
not know. Sometimes special cookware is used, too, although the
recipes in this book can easily be prepared with ordinary utensils
and pans.

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