Vellayappam (Appam -Kerala Special)
Ingredients
2 cups rice
1 cup grated coconut
¼ cup cooked rice
1 tsp yeast
Salt, to taste
1 cup water
1 tsp sugar
1 tbsp oil
Preparation
Soak rice for 6 to 8 hours in water. Drain & grind along with coconut, cooked rice, salt and water.
Make a smooth batter. Soak yeast in 2 tbsp lukewarm water with sugar.
Keep for 10 minutes.
When it turns frothy, add to the rice mixture, mix well and keep aside for 8-10 hours to ferment.
Heat a small deep pan. Grease it and pour 3 tbsp of batter, twirl the pan, so that a thin lace
forms on the side of the pancake.
Cover and cook for 2 to 3 minutes. Remove appam from pan.
No comments:
Post a Comment