Vishukanji
Ingredients
Red Rice - 3 cups
Raw Rice - 1 cup
Jaggery - 1cup
Grated Coconut - 1
Water - 20 cups
Salt - to taste
Preparation
Heat jaggery with some water.
Strain the content and keep aside.
Boil rice with 20 cups of water and cook well.
When it is done, add salt and jaggery solution.
Allow the content to thicken.
Add grated coconut.
Boil for about 5 minutes and remove from fire.
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