Broccoli Salad
Ingredients
Broccoli Florets 2 cups
Carrot 1 cup grated
Tomato 1 cup sliced
Pasta Penne 1 cup boiled
Oil 1 tspn
Cheese 1 tbspn grated
Salt to taste
Paprika or Chilli flakes 2 pinches
Method
Boil the broccoli in an open pan for two minutes and cool.
Boil the penne in water, to which a tspn of oil and ½ tspn of salt is added. Cool.
Mix with all other ingredients, toss and serve.
Serves: 5-6
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