Stir-Fried Chinese Broccoli

Stir-Fried Chinese Broccoli

Ingredients

3 tablespoons vegetable oil

4 garlic cloves, smashed

2 lb Chinese broccoli , ends of stems trimmed and broccoli cut into 1-inch pieces

1/2 cup Thai chicken stock or canned chicken broth

2 tablespoons Thai yellow bean sauce

2 tablespoons oyster sauce

2 teaspoons sugar

Method

Heat oil in wok over high heat until hot but not smoking, then stir-fry garlic until pale golden, 10 to 15 seconds. Add broccoli and stock and stir-fry 2 minutes. Add bean sauce, oyster sauce, and sugar and stir-fry until broccoli is crisp-tender, 4 to 5 minutes.