Broccoli Soup

Broccoli Soup

Ingredients

Broccoli 1head

Onions1chopped

Milk 2 cups

Cabbage1 cup chopped

Butter1 tbspn

Salt to taste

Pepper To taste

Method

Cut the broccoli into florets. Steam them for 4 mins. Keep a cup of florets aside.

Heat the butter in a pan and sauté the onion till it is transparent.

Add the cabbage and sauté for 1-2 minutes. Add the milk and bring to a boil.

Blend the broth and pass through a sieve. Heat again.

Add the salt and pepper and florets and serve.

Serves: 5-6