Masala Dosa

Masala Dosa

Ingredients:

For Dosa shell:

1 1/2 cups rice

1/2 cup urad dal

salt to taste

Oil

For Masala Filling:

2 large potatoes

1 medium onion (chopped)

1/2 teaspoon yellow split peas

1/2 teaspoon mustard seed

1/2 teaspoon turmeric

1-2 green chili

1 tablespoon oil

salt to taste

Preparation:

Dosa shell

* Separately soak rice and urad dal at least 6 hour or overnight in water.

* Grind to paste.

* Mix together, add salt with water to make batter.

* Leave in room temperature overnight.

* Mix onion and chilies to the thin batter.

* Heat pan or griddle with little ghee or oil.

* Spread the mix on pan in circular motion to make thin Dosa.

* Cook on both the sides, if desired.

Masala Filling (Spicy Filling):

* Heat oil. Add mustard seed, peas, onions and spice.

* Fry for about 5 minutes on medium heat or/until onions are turned into golden brown

* Add potatoes and mix and cook some more Serve

* Add filling inside Dosa and roll. Serve hot with Chutney.