Mutton Fry

Mutton Fry

Ingredients

1. Mutton -1 kg. (Cut into big pieces after removing the skin) ,

2. Chilly powder -2 dessert spoons, Small onions-16, Garlic- 8 flakes, Ginger-1 small piece, Salt- to taste,

3. Cumin (jeera) roasted - 1 dessert spoon,

4. Rice Flour-2 dessert spoons.

Method

Grind ingredients (2) along with (3), well into a paste form and apply on the pieces. In a flat, heavy bottomed pan, add coconut oil, and when hot, add the coconut oil, and the mutton pieces little at a time, fry well and remove. Strain the oil and keep aside the residue as well. Add two dessert spoons of that oil in a pan and fry the rice flour. Add the strained residue to it and mix well. Now add the fried mutton pieces and mix well. Serve hot with salad.