Drumstick Leaves Erissery

Drumstick Leaves Erissery

Ingredients

1. 3 cups drumstick leaves, pressed and measured. 2. ¼ cup tur dhal. 3. 1 cup grated coconut. 4. 3 small garlics, 1/8 tsp. cumin seeds. 5. ½ tsp. chilli powder, 1/8 tsp. turmeric powder.

For Tempering

1. 3 dsp.coconut oil. 2. ¼ tsp. mustard. 3. 1 dsp. small onion cut round. 4. 3 dry chillies each cut into two. 5. 3 stalks curry leaves. 6. 3 dsp. coconut, grated finely.

Method

Grind grated coconut coarsely. Crush garlic and cumin seeds and mix with the ground coconut, chilli and turmeric powders. Boil water and cook dhal in it. When it is soft and water is about ½ cup add drumstick leaves and salt, cover and cook. Fry mustard in hot oil. Add garlic and when sauted add dry chillies and curry leaves. When fried add grated coconut and stir till brown. Add the masala mixed with coarsely ground coconut and add to the curry. Serve hot.