Orange Brandy Chicken

Orange Brandy Chicken

Ingredients:

2 tablespoons butter

4 boneless chicken breast halves

1 teaspoon minced fresh rosemary or 1/2 teaspoon dried

Salt and freshly ground black pepper to taste

1/3 cup frozen orange juice concentrate, thawed

1/3 cup chicken broth

2 tablespoons brandy

Orange slices

Method

Melt butter in a large skillet over medium-high heat. Season chicken with rosemary, salt and pepper. Add chicken to skillet and sauté until brown, about 3 minutes per side.

Add orange juice concentrate, chicken broth and brandy; simmer until chicken is just cooked through, about 5 minutes.

Transfer chicken to plate; keep warm.

Reduce pan juices until thickened to sauce consistency, stirring occasionally, about 5 minutes. Spoon sauce over chicken. Garnish with orange slices, if desired, and serve.

Serves 4.